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The Slice Guide to the Fourth of July

Meredith Smith 3 comments

Happy almost Independence Day, Slice'rs! It's not too late to mix up some dough for a nice long cold ferment before the Fourth (if you haven't already done so). In fact, why wouldn't you?! You're already gonna have the grill out, you've been meaning to hone your pizza grilling skillz, and, honestly, burgers and hot dogs are kind of played out. Here are some recipes, tips, and pairing suggestions to take everyone's eyes from the sky to your pies this holiday weekend. More

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