Entries tagged with 'recommended'
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Seattle: Serious Pie's Cherry-Bomb Pepper and Sausage Pizza Is the ...
[Photograph: Adam Kuban] Serious Pie 316 Virginia Street, Seattle WA 98101 (map); 206-838-7388; website Pizza Style: Artisanal Oven Type: Wood-fired The Skinny: The crust is soft and incredibly airy but takes most of its crispness from a dusting of cornmeal. The Margherita is good, but the real thing to get here is the sausage-and-cherry-bomb-pepper pie. It's amazing. Price: $14 to $16. Happy hour half-pies are $5 M–F, 3–5 p.m. After 48 hours of reminiscing, hanging out with old friends, and eating a boatload of pizza in Portland, my next stop was Seattle, aka Jet City, aka the Emerald City,...Street Food Profiles: Wy'east Pizza, Portland, Oregon
Another installment from my recent pizza tour of parts of the western U.S. Here, a pizza report and a Street Food Profile all in one—from perhaps the best city for street-fooding in the U.S. Wy'east Pizza 3131 SE 50th Avenue, Portland OR 97206 (SE Tibbets/Kelly, parking lot of Ruthie's Weaving Studio; map); wyeastpizza.com Pizza Style: Thin-crust, almost New York–Neapolitan Oven Type: Small propane-fired brick oven The Skinny: Great pizza FROM A TRAILER. Yes. A trailer. Could use a little more flavor to the crust, but the simple and excellent toppings make up for that a bit. Good crisp-chewy crust. Caveat:...Video: VendrTV Visits the Veraci Mobile Pizza Oven in Seattle's Pike Place Market
This week, Daniel Delaney of VendrTV visits the Veraci Pizza mobile wood-oven at Seattle's Pike Place Market. If you don't live in Seattle, you might remember Veraci from the post we did about it on Slice last June. Veraci got its start operating a small arsenal of mobile pizza ovens at farmers' markets in the Northwest (various locations in Seattle and Bend, Oregon). Two things about this are neat—the mobile oven inherently, and the fact that the pizzamakers attached to the ovens could take advantage of market-fresh produce and toppings. Anyway, 'nuff blabbin'. Watch the video, after the jump....People in Pizza Costumes Becoming Pizzas
The site People in Pizza Costumes Becoming Pizzas cleverly clones single "slices" of pizza-costumed people into whole "pies." In addition to the cute little baby slice above, there are five other pizzas on the site....Veloce Pizzeria, East Village, Manhattan
"Here Come the Nice" Veloce Pizzeria 103 First Avenue, New York NY 10003 (b/n 6th/7th; map); 212-777-6677; velocepizzeria.com Pizza Style: Sorta Sicilian, sorta grandma-style (somewhere in between) pan pizzas Oven Type: Gas The Skinny: If cooked to sufficient doneness, these 12-inch pies are delicious. Crunchy crust with a spongy-springy interior topped by a thick tasty sauce and quality mozz. Just be sure to eat it IMMEDIATELY; the dough (which may be too oily for many people) loses its crispness fast, becoming flaccid within 5 minutes of sitting in the pan and downright soggy after 10. Your best bet is to...Fat-Guy.com Pizza Guide Republished
My hard copy of Steven A. Shaw's circa-1999 "Pizza Guide," printed out on November 7, 2001. After an almost eight-year absence, the guide is once again available on eGullet. If you're a longtime Slice reader, you've heard bits of this site's origin story (ad nauseam) over the years. In a nutshell, when I first moved to New York City in the summer of 2000, I ate pizza almost every day for six months or so. I was broke, it was cheap, and, well, like I needed an excuse to go nuts here in Pizza Mecca. At first, all the...Alan Richman Names Top 25 Pizzas in the U.S.
Chicago Upstart Great Lake Has Country's Best Pizza Alan Richman (left) and Lucali proprietor-pizzaiolo Mark Iacono (right) hold a copy of the June 2009 issue of "GQ" in front of Iacono's Lucali (the No. 2 pizza in the U.S.) at press event celebrating the story's May 19 publication. The issue contains Richman's "American Pie," a list of the top 25 pizzerias in the country. In the June issue of GQ, food writer extraordinaire Alan Richman ranks the top 25 pizzas in the U.S. after visiting what he considers the top 10 pizza cities in the country. The story is much...Maria's Pizza, Milwaukee
Maria's Pizza is soul food. Not in the traditional sense, of course—there are no collard-green or barbecue pizzas on the menu at this 52-year-old Milwaukee institution. Maria's brand of soul derives mostly from the love, hard work, and comfortable familiarity of the second- and third-generation family members who staff the place, providing hungry Milwaukeeans with rectangular trays of oblong pizzas.Meet Aaron Landry, the Twin Cities' Sage of Slicedom
Photograph from Bill.Roehl on Flickr Nice to see Minneapolis's Aaron Landry get some props for his pizza-blogging. His site, found at s4xton.com, isn't primarily about pizza, but he attacks this dear-to-my-heart subject with great passion. He's got a number of reviews from his hometown, a roundup from Kentucky as well as a nice selection from visits to New York City and D.C. To narrow his site's content to pizza, visit his "pizza" category page....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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