'roundup' on Serious Eats

10 Great Veggies On Pizza

Remember the veggie combo pizzas of yore—with canned mushrooms and onions and olives? We've come a long way from there. Vegetables now star on some of our very favorite pies, and they're a lot more exciting than limp bits of bell pepper. Check out some of our favorites in the slideshow. More

10 Incredible Mobile Pizza Operations

Running a successful food truck with limited refrigeration, climate control, and space is a feat in itself. Now imagine introducing an 800 degree fire-breathing oven into the equation. Here are ten incredible mobile pizza operations that not only demonstrate ingenuity and creativity in their designs, but turn out great pies that we can get behind. More

16 Great Square Slices in NYC

When we think of New York pizza, we often envision a pointy-tipped classic slice. Or when we think about the city's newer pizzerias, increasingly, we're dealing with a Neapolitan or neo-Neapolitan pie. But there's no end of great square slices in the city—from puffy Sicilian to thinner, garlicky grandma slices to newer innovations like pickled vegetable pizza. Here are 16 of our favorite square slices in the city. What's your favorite? More

The 8 Best Pizzas in the Pacific Northwest

While the major hubs in the Pacific Northwest don't have a pizza tradition, there are plenty of passionate pizza people that have opened up shop in Seattle and Portland. The pizza landscape has changed dramatically in the last seven years, so much so that Portland and Seattle seem to be leading the charge in the pizza renaissance. And despite not having regional styles steeped in history, pizzerias in the Pacific Northwest are putting their own stamp on Neopartisinal pies through local sourcing, creative toppings, and new approaches, all of which perpetuate the evolution of pizza. More

Eight Egg-cellent Pies

We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza! More

New and Notable NYC Pizzerias

With National Pizza Month drawing to a close, I'm in a reflective mood. Let's take a look at some of the new NYC pizzerias that have opened this year — including Barboncino, Wild Rise, Zero Otto Nove, and more. We also pour some olive oil out on the curb for some of our home slices who closed this year. More

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