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From Serious Eats Talk: Share Your Sauce Recipe

Over on Serious Eats Talk, mapollmann asks: "Does anyone have a good pizza sauce? I've been trying to come up with a good one that freezes well, but anytime I try to thaw and reuse the sauce it's too watery. I normally use canned tomatoes, a little bit of garlic, s&p, and maybe some oregano. Anyone have a great sauce to share?" Get saucy here »... More