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On Trying to Quantify the Awesomeness of Pizza

Measuring the thickness at the highest and lowest points (0.748 and 0.543 inches, respectively) to calculate the average thickness of the cornicione, or "end crust." Here, 0.6455 inches....

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5 Comments | Posted by Adam Kuban, April 15, 2008 at 5:45 PM
Tagged: C.R.U.S.T., digital calipers, Musings, pizza upskirts, scanners


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