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Entries tagged with 'seafood slices'
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Lobster Pizza at Chicago's Blue 13

Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Blue 13 416 W. Ontario Street, Chicago IL 60610 (map); 312-787-1400‎; blue13chicago.com Getting There: Brown/Purple Line to Chicago, walk 1/4 mile south on Franklin and then west one block on Ontario Pizza Style: Thin crust Oven Type: Gas The Skinny: Proves you don't have to be a pizzeria to put out an outstanding pie Price: $14 When I went to Chicago Gourmet a couple...

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7 Comments | Posted by Daniel Zemans, October 14, 2009 at 1:45 PM
Tagged: Blue 13, Chicago, Chicago pizza reviews, Chris Curren, fusion pizza, Illinois, lobster, seafood slices

First Look: Artichoke Basille's Crab Slice

Upper left claw quadrant: The crabby crab slice. Photograph by Alaina Browne Remember we mentioned the new crab slice at Artichoke Basille's yesterday? Well, my coworker Alaina Browne went and grabbed one last night on her way home. (Thanks, Alaina!) Here's what she said: "I am not a fan of Artichoke pizza. The crust—it's really thick, and it's hard. The wait was 30 minutes. I just don't like it. And the crab pizza? It was gross." 328 East 14th Street, New York NY 10003 (East Village; map); 212-228-2004...

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13 Comments | Posted by Adam Kuban, June 27, 2008 at 12:00 PM
Tagged: Artichoke Basille's, Artichoke Pizzeria, crab, East Village, Manhattan, NYC, seafood slices


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