"When I'm making pizza for college students at work, I get pissed at the kids who take my beautiful pizza and indiscriminately dump 3 to 4 pounds of Parmesan on top, just because it's there. Like the entire thing is covered in snowy white powder. My pizza is not Studio 54, children. Frick'n amateurs." —sailordave...
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Entries tagged with 'seasonings'
Walk into any slice joint and you'll likely see an array of shakers filled with pizza-appropriate seasonings—Parmesan, crushed red pepper flakes, oregano, garlic, etc. Our question today is Which of these seasonings, if any, do you shake onto your slice? Do you go nuts and amp the flavor with everything or just shake a little extra cheese on? Do you salt-and-pepper it? Or do you leave it well enough alone?