Happy MLK MPM! There must have been a lot of resolutions to get back in the My Pie Monday game because the galleries are chock full of gorgeous pies this week. Included in this weeks fourteen contributions we have a first time submission from spicedham (welcome!), biancas from jimmyg, a tomato pie from Imwalkin, dmcavanagh's pie's squared, a Sicilian from jkdrummer, and a tennis racket, stuffed-handle pie á la Antonio Starita from dellavechia! And that's not even the half of it. Wait until you see the pies from the rest of this week's crew: olsonmatt, norma427, effanzo_mane, bierbeer, amusebouche1, Girl Loves Pizza, shimpiphany, and dynosaurus.
'shimpiphany' on Serious Eats
It may be getting cooler in your neck of the woods, but things continue to heat up with this week's My Pie Monday. Literally, spice and heat are finding their way onto a lot of pies this time around. Mike's Hot Honey is getting all kinds of love, and rightfully so! That hot nectar got worked into Nick and KK's dough and was also applied as a topping by olsonmatt. The jalapeño and pepperoni combo was also a popular duo that landed on pies by TXCraig1 and Tdough. And even those that weren't spicy, were still pretty hot. Take Norma's Nancy Silverton pizza or Jimmyg's pie made with the same flour used by the great Bonci. In addition, there are some fierce egg-topped pies; of the land and sea variety from amusebouche1 and accompanied with homemade bacon and hen of the woods mushrooms from Shimpiphany. I can't speak with experience on the spice factor here, but the McRib from JeffS is sure to spark some interest. And you know what they say that there can't be smoke without fire? Well, we've got that covered with the smoky cheese pie from Dhorst.
It's a beautiful day for pizza here on Slice! In this edition of My Pie Monday, Shimpiphany has a great crust recipe to share, Norma427 took advantage of the sunny weather to bake her pies in a wood fired oven, and James S. made a Buffalo-inspired pizza.