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Entries tagged with 'sous vide'
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Sous Vide Pizza Reheat

Sous-vide, French for "under vacuum," is one of the tools in many high-end restaurant kitchens. It's a way of cooking items in an airtight bag and at temperatures below boiling, immersed in a water bath. Anyway, some jokers applied the idea to the reheating of frozen pizza. Here's a Flickr photo set of the process, if you're curious. [via Dan Dickinson]...

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Post a Comment | Posted by Adam Kuban, February 17, 2008 at 8:00 PM
Tagged: pizza weirdness, sous vide


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