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Alternative Flours: All About White Whole Wheat, Spelt, Rye, and More

dbcurrie 9 comments

While you could certainly do plenty of baking and pizzamaking using only refined white flour, some people like to experiment with other types. Have you ever wondered what the difference is between whole wheat and white whole wheat flour? What about semolina, rye, and spelt? Here's a quick glossary of some of the more common varieties. More

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