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Pizza Della Via a Napoli

Adam Kuban 2 comments

[Fotografia: Roberto Sietsema] La prima cosa che voglio parlare di come componente di questo nuovo accordo è pizza della via a Napoli. I residenti di Napoli realmente stanno entrando ultimamente nella pizza della via. Ciò è perché stanno prendendo sulla tendenza dell'alimento della via degli Stati Uniti. È naturale, quindi, che la gente a Napoli ha trasformato la pizza l'alimento della via. Dopo tutto, se vedete qualche cosa di freddo e volete emularli, vi adattate qualunque avete a disposizione. A Napoli, la gente mangia soltanto la pizza. Quello è che cosa ha dovuto lavorare con, in modo da lo... More

L.A.: The SliceTruck

Adam Kuban 8 comments

[Photographs: Slice Truck] While pizza from a truck predates the current food-truck craze, the type of pizza you'd most often see come from a kitchen on wheels seemed to be the Sicilian slices. In L.A., a city not really known for pizza, the new SliceTruck mobile vendor looks like it's turning out some thin, thin pizzas I'd eat in a flash. I mean, look at that pepperoni pie up there. If seeing is believing, call me Mickey Dolenz. The SliceTruck roams the streets of L.A. As is de rigueur with street-fooders these days, use Twitter to follow their schedule... More

D.C. Getting a Pizza Truck

Quick Bites Adam Kuban 6 comments

Seriously? Washington, D.C., doesn't have a pizza truck already? D.C. Slices pops up in SE comments claiming to be the District's "first mobile pizza kitchen." Looks like it's not open yet, though. Stay tuned to its Twitter stream (@dcslices) for info. [Related: Yours Truly Blathers About Some D.C. Pizza »]... More

Street Food Profiles: Wy'east Pizza, Portland, Oregon

Adam Kuban 5 comments

Another installment from my recent pizza tour of parts of the western U.S. Here, a pizza report and a Street Food Profile all in one—from perhaps the best city for street-fooding in the U.S. Wy'east Pizza 3131 SE 50th Avenue, Portland OR 97206 (SE Tibbets/Kelly, parking lot of Ruthie's Weaving Studio; map); wyeastpizza.com Pizza Style: Thin-crust, almost New York–Neapolitan Oven Type: Small propane-fired brick oven The Skinny: Great pizza FROM A TRAILER. Yes. A trailer. Could use a little more flavor to the crust, but the simple and excellent toppings make up for that a bit. Good crisp-chewy crust. Caveat:... More

Video: Rats on Vinny Vincenz Pizza Truck

Adam Kuban 9 comments

I twitted about it last night pre-newscast, then went to bed. Glad someone got this janky footage of the segment. I never imagined it would be this bad. [Hat tip: Paulie Gee]... More

Goin' Mobile: In Which I Finally Get My Ass Out to Pizza Moto at the Brooklyn Flea

Adam Kuban 13 comments

Clockwise from top left: Dave Sclarow builds the pies at a hectic pace before passing them to Pizza Moto's stickwoman. The menu lists Margherita and white pies, with the option to top either with pepperoni. My Margherita pie, fresh from the oven; I brought it into nearby Empire–Fulton Ferry Park to wolf it down at the tree-shaded picnic tables there. [Photographs: Adam Kuban] Pizza Moto Saturdays at the Fort Greene Flea (176 Lafayette Avenue; map); Sundays at the Brooklyn Bridge Flea (under the Brooklyn Bridge; Water and New Dock streets; map); 917-873-4175; pizzamotobklyn.com Pizza Style: Neapolitan Oven Type: Mobile... More

Bob Petrillose, Hot Truck Founder and French Bread Pizza Inventor, Dies

Adam Kuban 3 comments

"Bob built his life around the Hot Truck, striving to put out a very, very high-quality product." From left: The Hot Truck, Bob Petrillose. This morning, some sobering news to report. Bob Petrillose has died after fighting Parkison's Disease. Petrillose is the man credited with having invented French bread pizza (later licensed to Stouffer's) and is the founder of the legendary Hot Truck on the campus of Cornell University, in Ithaca, New York.... More

The Hot Truck

Adam Kuban Post a comment

The Hot Truck Address: Parks at 635 Stewart Avenue, Ithaca NY 14850, on Cornell University's West Campus [map] Phone: 607-273-1111 Photographs by Adam Kuban It was late last Friday evening and I was on the phone with my girlfriend's sister after having recently arrived in Ithaca, New York, for a weekend visit. "Drive up to campus, and ask any student. Everybody knows where it is," Sis said. "We'll meet you there in 15 minutes." Armed with that tip and a simple map drawn by the motel desk clerk, we set out on the snowy streets hoping the pavement had... More

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