Here on Slice we write a lot about the importance of a pizza's crust and with good reason. Crust is where good pizza begins and ends. It is my considered opinion that great pizza crust comes in all shapes and sizes.
'thick crust or thin crust' on Serious Eats
It's been natural disaster week on the East Coast, and nothing makes you ask yourself the big questions like the threat of destruction. This week's big question is, if you were limited to one kind of crust for the rest of your life, would you opt for only thick and doughy crusts like Sicilians, grandma, pan, deep dish, and Greek, or would life be unbearable without thin and crispy pies like NY-style, New Haven, bar pies, and Neapolitan?