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Entries tagged with 'tonycalzone'

Watch This and Have a Holy S***! Moment at Cane Rosso Pizzeria

Adam Kuban 11 comments

Friend of Slice Tony Calzone (aka Anthony Falco) goes behind the scenes with Jay Jerrier at Jerrier's new Cane Rosso Pizzeria in Dallas. You'll have a holy s*** moment when you see the Lockhart Burnt Ends Pizza -- smoky burnt ends, sweet caramelized onions, and just-hot-enough Calabrian chiles. Sounds brilliant.


A Pizza Lesson with the Guys from Roberta's

Adam Kuban 19 comments

[Photograph: Adam Kuban] I took a pizza-making class recently with Anthony Falco (you may know him as tonycalzone) and Angelo Womack of Roberta's. These two pizza gurus were leading a workshop in Brooklyn (at the Brooklyn Kitchen Labs) on making pizza at home.... More

Brooklyn: Pizza Class This Weekend with Tony Calzone

Quick Bites Adam Kuban 5 comments

You may know Anthony Falco as "tonycalzone" from various Slice comments and a couple videos here. Now you can get to know him in person as he teaches a pizza-making class this weekend. Pizza with Anthony Falco, October 17, 2010, 2 p.m.; $75, 2-hour duration; Brooklyn Kitchen Labs, 100 Frost Street, Williamsburg, Brooklyn (map)... More

Video: Tony Calzone at Big Mario's in Seattle

Adam Kuban 6 comments

Or, 'Mr. Calzone Goes to Washington' Big Mario's from Falco Productions on Vimeo. Big Mario's New York Style Pizza 1009 East Pike Street, Seattle WA 98122 (10th/11th avenues; map) 206-922-3875; bigmariosnewyorkpizza.com... More

Top This: The Cortes from Roberta's in Brooklyn

Top This Adam Kuban 20 comments

The Cortes pizza at Roberta's in Brooklyn is, as its creator Angelo Womack says, an unconventional pizza. Topped as it is — with tomato sauce, crema fresca, Hatch chile–flavored chorizo, shaved fresh radish, pickled onions, jalapeƱos, and cilantro — it's a natural for this here column. Slice'r TonyCalzone (who you may have met in this Q&A here) used his killer video skills and talked to Mr. Womack about the pizza, capturing it all in a great little movie. More

Pizza Obsessives: Anthony Falco, Pizza Guru (aka Tonycalzone)

Pizza Obsessives Adam Kuban 22 comments

"My favorite type of pizza is free. My second favorite type is hot. After that I'll start getting particular." More

The Best Vegan Pizza Tip Ever: MARINARA PIE

Adam Kuban 15 comments

Most vegans (and Neapolitan pizza lovers) are probably well aware of this fact, but if you are friends with vegan folk, you never, ever have to worry about eating pizza with them if you keep this in mind: "Most wood-fired places serve a traditional pie called a marinara consisting of tomato, sea salt, oregano, basil (one leaf), olive oil, and garlic. It's almost always vegan, and delicious."

Tonycalzone, thank you. That is a great tip to remember. More

Comment of the Day: 'Di Fanboys'

Adam Kuban 36 comments

[Photograph: Adam Kuban] "Here's my problem with DiFara's. It's Grooooosssss. One of the dirtiest restaurants I've ever eaten at. The pizza is pretty good, the old man is a little over the top on the oil for me, but I'd like to hear how you super fanboys feel about the completely unsanitary conditions of your pizza temple." —tonycalzone, on the Serious Eats New York poll "What's Your Favorite New York Slice?"... More

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