Entries tagged with 'una pizza napoletana'
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Una Pizza Napoletana to Reopen in San Francisco
Big news coming out of today's Pieman's Craft event: Anthony Mangieri will open Una Pizza Napoletana in San Francisco in SoMa. He hopes to be open by March 2010. That's all he'll say for now. Stay tuned to Slice for more details....Video: 'Naturally Risen' a Fitting Epitaph for Una Pizza Napoletana
Stills from the video "Naturally Risen". Click images to watch. As Manhattarino fires up and finds its legs, it's not too early to take a wistful look back on Una Pizza Napoletana and its moody pizzaiolo, Anthony Mangieri--particularly if the nostalgia trip is in the form of a beautifully shot, edited, and scored video. Art director and commercial artist Michael Evans is the genius behind the short making-of video called Naturally Risen, which follows Mangieri from dough-making to pizza-baking. Backed by a great Tommy Guerrero instrumental. You'll find the homage on Evans's site: divisionofsafety.com/NATURALLYRISEN. [via Pizzablogger via pizzamaking.com]...Una Pizzarino: Anthony Mangieri and Motorino's Mathieu Palombino to Form Pizza Supergroup for Pieman's Craft Events
Kuban)" alt="The UPN Process: Bringing the Pie Out (by Adam "Slice"<br />Kuban)" width="500" height="335"> The Pieman's Craft event is almost surely your last chance to get an Anthony Mangieri–produced pie from this oven. When I talked to Anthony Mangieri a few months ago about once again hosting the Serious Eats–Slice Pieman's Craft events during the New York City Wine & Food Festival on October 10 and 11, his only hesitation was that he might be selling Una Pizza Napoletana to Motorino's Mathieu Palombino and his partners. He swore me to secrecy, and I honored his request. Well, as we...Una Pizza Napoletana: Anthony Mangieri Not Necessarily San Francisco-bound
Video from gastrodamus on Flickr There may yet be a glimmer of hope for us Anthony Mangieri fans in the New York City area. Although it's been reported that he may be opening his next pizzeria in San Francisco, he may not be, either. A Bay Area pizzeria for Mangieri is far from a foregone conclusion. It is entirely possible that another Garden State venture may be in the offing. Yes, Anthony Mangieri is thinking about going home again. "I've been working making bread and pizza, first in Jersey, then in New York City, since 1993, and though I...That's That: Una Pizza Napoletana Is But a Memory as Mangieri Packs It in for SF
Manhattan Branch of Motorino Will Indeed Open in Its Place You won't have Anthony Mangieri to kick around anymore—at least not in New York City. The New York Times's Diner's Journal blog confirms the closing and sale to Motorino's Mathieu Palombino: "I want to make a change, man,” [Mangieri] said. “I’m almost 40. I’ve lived my life between New Jersey and this neighborhood. If I don’t do this now, then when?”“I’m excited,” he added, “but I’m scared.”He said he was also attracted by the California produce. Asked if that meant he might one day expand on the spartan lineup of...Breaking: Anthony Mangieri May Be Selling Una Pizza Napoletana to Motorino Owner
Prompted by an item on Eater, we're going to let go with some news we've been sitting on for a couple months—it appears that Anthony Mangieri may be selling Una Pizza Napoletana and that Mathieu Palombino of Motorino may take over the space. An unnamed and well-placed source told us in late April that renown pizza-maker Mangieri had been thinking about selling his space and oven to an existing pizzeria. Mangieri told the source he was thinking about leaving Manhattan's East Village and opening a new pizzeria either in New Jersey or San Francisco. So when I saw this...Alan Richman Names Top 25 Pizzas in the U.S.
Chicago Upstart Great Lake Has Country's Best Pizza Alan Richman (left) and Lucali proprietor-pizzaiolo Mark Iacono (right) hold a copy of the June 2009 issue of "GQ" in front of Iacono's Lucali (the No. 2 pizza in the U.S.) at press event celebrating the story's May 19 publication. The issue contains Richman's "American Pie," a list of the top 25 pizzerias in the country. In the June issue of GQ, food writer extraordinaire Alan Richman ranks the top 25 pizzas in the U.S. after visiting what he considers the top 10 pizza cities in the country. The story is much...In Videos: 'Pure and Simple,' a Day in the Life of Una Pizza Napoletana
Looks like Pure and Simple, that short documentary on Una Pizza Napoletana that we blogged about last summer when it appeared in the NYC Food Film Festival, is finally available in its entirety online, thanks to New York magazine's Vulture Picture Palace. It follows obsessive pizzaiolo Anthony Mangieri through one day in the life of his renown Naples-style pizzeria. At nine minutes, it's a bit longer than most web video we bring you, but it's the weekend. It ain't gonna kill you to watch. And, who knows, you might learn something....The Pieman's Craft at Una Pizza Napoletana
Photograph from Paulie Gee on Flickr On Saturday Slice–Serious Eats sponsored a talk called The Pieman's Craft as part of the New York Wine & Food Festival. A crowd of about 35 people showed up for the event, including some familiar faces—and some new faces that we were able to put to Slice screen names (which is always fun!). Noted pizza expert Ed Levine talked to Anthony Mangieri, drawing out his piemaking history and, eventually, his philosophy. Photograph from Paulie Gee on Flickr The session was also a bit of a juxtaposition of styles, with Ed bringing some Vinny...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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