Entries tagged with 'videos'
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Video: Lapp of worstpizza.com Gets a Star Turn on TV News
Lapp of worstpizza.com made an appearance today on West Palm Beach, Florida, CBS affiliate WPEC News 12. He says he's working on transferring the footage from his DVR, but until then, enjoy the making-of video. Reporter: "I've never analyzed my pizza!" Most sane people haven't, lady....Video: 'Naturally Risen' a Fitting Epitaph for Una Pizza Napoletana
Stills from the video "Naturally Risen". Click images to watch. As Manhattarino fires up and finds its legs, it's not too early to take a wistful look back on Una Pizza Napoletana and its moody pizzaiolo, Anthony Mangieri--particularly if the nostalgia trip is in the form of a beautifully shot, edited, and scored video. Art director and commercial artist Michael Evans is the genius behind the short making-of video called Naturally Risen, which follows Mangieri from dough-making to pizza-baking. Backed by a great Tommy Guerrero instrumental. You'll find the homage on Evans's site: divisionofsafety.com/NATURALLYRISEN. [via Pizzablogger via pizzamaking.com]...Video: The-Feedbag Goes to Naples, Compares Da Michele and Trianon
Fairly interesting video that highlights the differences between legendary Neapolitan pizza joints Da Michele and Trianon.* [via The-Feedbag] Related Slice Goes to Pizzeria Trianon Photo Gallery: Robert Sietsema Visits Naples, Sends Us These Snapshots *Is it just me, or does a Fleetwood Mac song play in your head anytime you read that pizzeria name?...Leftovers: The Day's Stray Links
Video: World's largest pizza oven. [via Pizza Therapy] Thin Is In: "The pizza joints that for decades have given Chicago its heavyweight vibe are finding themselves pushed around by the culinary equivalent of a pencil-neck geek: gourmet restaurants with trendy names like 'Piece' or 'Crust' serving up sometimes cracker-thin pizzas." [MSNBC] Pizzamaking.com's Monthly Challenge: September is dessert pizza. [pizzamaking.com] Totaled: How Papa John's free pizza offer killed a Camaro. [Jalopnik] Baltimore: Bagby Pizza Company sounds like a promising upcoming pizzeria. Too bad they couldn't get a coal oven, though. [Pizzablogger] DC: Liza and Gary review Sette Bello in Arlington,...Interview: Robbie Augspurger of Wolf Choir Explains 'VIDEO PIZZA'
Earlier this week, the blog Eat Me Daily turned me on to VIDEO PIZZA, a hypnotizing one-hour video of a spinning pepperoni pizza. I initially didn't believe it was real, but it did have a webpage and a link to buy the DVD, so I bit. Yesterday the mailman dropped off my fresh, hot copy. That answered that: It's real. But I had so many more questions. I contacted Robbie Augspurger of the conceptual art trio Wolf Choir, which produced VIDEO PIZZA. Robbie was kind enough to answer.... What inspired VIDEO PIZZA? Some friends and I were watching Video...Video: The Original Video Pizza Trailer, Perfect for Stoners
And now for something completely pointless but sort of intriguing. From Wolf Choir, a Portland, Oregon, band, comes the trailer for The Original Video Pizza, an hourlong video of spinning pizzas. Why you would want an hourlong video of spinning pizzas is anyone's guess. It somehow seems perfect for stoners, though. "No pizza boxes to clean up! No waiting for it to be ready!" Video, after the jump....Video: VendrTV Visits the Veraci Mobile Pizza Oven in Seattle's Pike Place Market
This week, Daniel Delaney of VendrTV visits the Veraci Pizza mobile wood-oven at Seattle's Pike Place Market. If you don't live in Seattle, you might remember Veraci from the post we did about it on Slice last June. Veraci got its start operating a small arsenal of mobile pizza ovens at farmers' markets in the Northwest (various locations in Seattle and Bend, Oregon). Two things about this are neat—the mobile oven inherently, and the fact that the pizzamakers attached to the ovens could take advantage of market-fresh produce and toppings. Anyway, 'nuff blabbin'. Watch the video, after the jump....Pizza Peels Inspire New Type of Robot 'Hand'
I somehow missed this awesome pizza-related robotics news last week, but it looks like the Japanese have taken inspiration from pizza-makers and the way they control their pizza peels in designing a new type of robot "hand": "An Italian chef dextrously manipulates a pizza in an oven using a tool called a pizza peel," says Makoto Kaneko, the team's leader at Osaka University. A pizza peel consists of little more than a flat blade attached to the end of a long pole, but it gives the chef a surprising degree of control over the pizza. Kaneko's team has designed...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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