'williamsburg pizza' on Serious Eats

Top This: Apple, Bacon, and Gorgonzola Pizza (à la Williamsburg Pizza)

Ed Levine already named the slices coming out of the Vera Forno oven at Williamsburg Pizza "top-five-in-NYC quality." So we decided to hit up this South Williamsburg newcomer and talk to owner and pizzaiolo Nino Coniglio about his stellar toppings. Of special interest was an off-menu square pie topped with smoky thick-cut bacon, smoked mozzarella, pungent gorgonzola, and apples that go all soft and sweet in the oven. Click through the slideshow below to learn how to make this salty-sweet, porky pizza at home. What You'll Need (for one pizza) 1 dough portion (See Kenji's Basic Square Pan Pizza Dough... More

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