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Does the Type of Wood Used in a Wood-Fired Pizza Oven Matter?

Dear Slice Adam Kuban 23 comments

I recently got this email from Vinny, a self-described pizza freak and longtime Slice'r. I thought it'd be worth opening up to everyone out there for thoughts. —The Mgmt. Aside from the pizza making & eating madness (born & raised in Brooklyn doesn't help me break the addiction!!), I'm also longtime BBQ cook and competitor.There's a lot of similarities between great, traditional pizzas and BBQ.One thing I rarely see discussed in the pizza world is the types of wood used. So much focus is put on the flour/dough making process, origins of sauce & cheese, type of bricks used, temps... More

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