Video
You are viewing: All Videos | Switch to: Slice TV »
Video: 'Pizza Funk,' by Heatbox
"Pizza Funk," by Minneapolis-based Heatbox. [via Pizza Therapy]
Video: Paulie Gee's Backyard Pizza
Sean Taylor, the comedian who each year eats pizza every day in October (National Pizza Month), talks about his trip to Paulie Gee's backyard pizza oven. (Paulie is, of course, opening his own place in Greenpoint, Brooklyn.)
Video: Worstpizza.com's Pizza Cook-off
At Anthony's Coal Fired Pizza in Aventura, Florida. More info here.
Video: 30 Rock's Devon Banks on Cold Pizza the Morning After
On 30 Rock last night, Devon Banks (Will Arnett) returns to plot his revenge against Jack Donaghy (Alec Baldwin). A heated(?) exchange ensues about cold, morning-after pizza and hot, hot pizza:
Devon: You know, revenge is a dish best served cold, Jack. Like sashimi ... or pizza.
Jack: You prefer cold pizza?
Devon: The morning after? It's the best.
Jack: Better than hot pizza? That's insane.
Devon: You don't tell me what kind of pizza to like. You don't tell me anything anymore, Jack!
Another weird TV pizza reference: Doctor Who Tries to Call U.N.I.T., Dials Pizza Geronimo by Mistake
Video: 'Naturally Risen' Redux
Yes, you may have seen this video by Michael Evans last month, when it was accidentally leaked on pizzamaking.com. Just wanted to let you know it's now embeddable and officially ready for prime time. If you didn't watch it then, watch it now. You will dig.
San Franciscans, take note. A preview of what's to come in the Ci-tay by the Bay. Whoa, oh whoa oh whoa.
Video: Pizza Party by Rachel Morrison
Remember that Pizza Party! video screening event we told you about back in July? Here's a video by Brooklyn artist Rachel Morrison that's intended as an intro for it. [via UO Blog]
Related: Wolf Choir's VIDEO PIZZA »
Video: Crispycones Pizza Cone on 'Colbert Report'
Crispycones appeared on the October 15, 2009, Colbert Report. Stephen gives it both a Tip of the Hat and a Wag of the Finger for being too easy to eat. The cone-shaped treat solves an age-old problem—namely the difficultly inherent in eating a slice of pizza.
And, hah! The Crispycones website has embedded the Colbert video. [via Eat Me Daily]
Pizza Cones Ad Nauseam
Pizza in a Cone: Crispycones
Pizza in a Cone: Kornet Pizza
Pizza Cones Make U.S. Debut in K.C. Mall
Pipe-Organ Pizzerias Briefly Explained
Yesterdays' Arizona pizza post and its mention of Organ Stop Pizza inspired me to do a little more digging on this surreal combination of pizza and pipes. That there were ever—and still are—pipe-organ pizzerias is something that never ceases to amaze me. But I'm also saddened that these places are quickly disappearing. Above, Dean Cook, former house musician at the now-defunct Angelino's in San Jose, California, briefly explains the history of this unlikely pairing before launching in to a rousing number.
In short Cook says that around 1958, a Haywood, California, man installed a Mighty Wurlitzer organ after having enjoyed organ recitals at San Francisco's Fox Theater. "And history was made," Cook says. "There were soon places like this all across the United States. Here in the Bay Area alone, at one time in the '70s, the heyday, there were 14 of these places."
Angelino's was the last one left in the region at the time of this video, but it closed in 2008, shortly after this was video was shot. More videos after the jump.
Video: How to Make Pizza in a Makeshift Wood-Fired Brick Oven
Michael O'Malley built this wood-fired brick pizza oven recently on the side of the road in Los Angeles for a workshop through Machine Project. He then walked his students through the pizza-making steps, from shaping dough balls to maneuvering that peel. Since the oven was so scorching hot, the pizza was done in two and a half minutes. Watch the video, after the jump.
Video: Tabasco Singing Pepperoni Pizza Commercial
OK. I just saw this while watching The Daily Show tonight, and I have to say, it really, really weirds me out. While I know people who dig Tabasco on their pizza, I'm now afraid that shaking some of the hot stuff on my slice would cause it to break out in a greasy barbershop quartet. Do you add Tabasco to your pizza? (Video, after the jump.)
Video: Lapp of worstpizza.com Gets a Star Turn on TV News
Lapp of worstpizza.com made an appearance today on West Palm Beach, Florida, CBS affiliate WPEC News 12. He says he's working on transferring the footage from his DVR, but until then, enjoy the making-of video.
Reporter: "I've never analyzed my pizza!"
Most sane people haven't, lady.
Video: 'Naturally Risen' a Fitting Epitaph for Una Pizza Napoletana
Stills from the video "Naturally Risen". Click images to watch.
As Manhattarino fires up and finds its legs, it's not too early to take a wistful look back on Una Pizza Napoletana and its moody pizzaiolo, Anthony Mangieri--particularly if the nostalgia trip is in the form of a beautifully shot, edited, and scored video.
Art director and commercial artist Michael Evans is the genius behind the short making-of video called Naturally Risen, which follows Mangieri from dough-making to pizza-baking. Backed by a great Tommy Guerrero instrumental. You'll find the homage on Evans's site: divisionofsafety.com/NATURALLYRISEN. [via Pizzablogger via pizzamaking.com]
Video: The-Feedbag Goes to Naples, Compares Da Michele and Trianon
Fairly interesting video that highlights the differences between legendary Neapolitan pizza joints Da Michele and Trianon.* [via The-Feedbag]
Related
Slice Goes to Pizzeria Trianon
Photo Gallery: Robert Sietsema Visits Naples, Sends Us These Snapshots
*Is it just me, or does a Fleetwood Mac song play in your head anytime you read that pizzeria name?
Leftovers: The Day's Stray Links
- Video: World's largest pizza oven. [via Pizza Therapy]
- Thin Is In: "The pizza joints that for decades have given Chicago its heavyweight vibe are finding themselves pushed around by the culinary equivalent of a pencil-neck geek: gourmet restaurants with trendy names like 'Piece' or 'Crust' serving up sometimes cracker-thin pizzas." [MSNBC]
- Pizzamaking.com's Monthly Challenge: September is dessert pizza. [pizzamaking.com]
- Totaled: How Papa John's free pizza offer killed a Camaro. [Jalopnik]
- Baltimore: Bagby Pizza Company sounds like a promising upcoming pizzeria. Too bad they couldn't get a coal oven, though. [Pizzablogger]
- DC: Liza and Gary review Sette Bello in Arlington, Virginia. "Could have been better." [DC Pizza Blog]
- Florida > Boca Raton: Wow. This is what a 1-slice-rated pizza looks like in Lapp's world. [worstpizza.com]
- NJ: The Munchmobile Pizza Patrol hits Monmouth County and stops at Brothers, Fratelli's, Luke's, Ferraro's Famous Tomato Pies, Vic's, and Tony's Famous Tomato Pies. [NJ.com]
- NYC > Brooklyn: "Lucali is a tourist trap." [Chowhound]
- South Carolina: Cary and Lillian find a Brooklyn native making pizza in Charleston. A well-balanced pie, but the crust flavor was a little lacking, they say. [P-4-P]
Recently Commented On
Has the NYC Department of Health Delcared War on Reheated Pizza Slices?
Pizza Bike Ride This Sunday to Di Fara, L&B Spumoni Gardens
Pizza Madness 2009: Los Angeles — Pizzeria Mozza and Antica Pizzeria
Dear Slice: 'Heading to NYC, and Pepe's in New Haven'
Whoa, Nella: Grassano's Return to Chicago's Pizza Scene Is Imminent
Recently on A Hamburger Today
Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.
