Pinch is hardly a slice joint. Instead, the thin-crusted pies are baked in long rectangular strips and customers order it--you guessed it--by the inch. The crust is nicely crisp-chewy, while the mild red sauce and goopy cheese are best matched with kicky topppings like pepperoni, cut in thin sticks for easier eating, and fiery fresh red chilis or hot Italian sausage.
[Via nyc eats.]
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