Ed Levine continues his media blitzkrieg. The food writer and author of the recently released book Pizza: A Slice of Heaven appeared on Fresh Air with Terry Gross yesterday, talking aboutwhat else?pizza.
Click here to listen to the segment. (Windows Media or Real player required.) Mr. Levine discusses "pizza cognition theory" (how your first slice of pizza shapes your pizza world view from that moment forth), coal- and wood-fired ovens, and why you can't bake a stellar pizza at home, among other things pizzarific.
Slice will publish a review of Mr. Levine's book within the next few days. Stay tuned.
In the meantime, you can purchase the book from Amazon.com.
Image from Radiosmith
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