DISPATCH AND PHOTOS BY DAVE, Special to Slice .::. New Yorkstyle pizza is disappointingly scarce around Rochester, but it can be found. One of the better examples is produced at Main Street Pizza in Brockport, a college town about 20 miles west of the city. Main Street offers thin-crust "NYC Style" or white garlic pizzas, as well as "Traditional Pizza," which is described as "thick crust, zesty sauce with two cheeses," all available by the slice ($1.50) or pie. New Yorkstyle pies come in 12-inch, 14-inch, 16-inch, and 18-inch sizes and average out to about $1 a slice.
At its best, Main Street puts out some damn good, authentic New York pizza, with a thin, bready crust and a judicious amount of sauce and chewy mozzarella. I say "at its best" because that's my one complaint: In my half dozen or so visits, Main Street has been somewhat inconsistent. One pie was undercooked and the crust had separated into two layers, with a paper-thin bottom that you could peel away from the other layer of dough stuck to the underside of the cheese. Still, Main Street's pizza has been good enough, often enough, that one bad experience hasn't deterred me from returning.
My most recent pie (pictured, a 16-incher) was above average, though not as nicely charred underneath as the best that I've had there. Like almost all pizzas around here, Main Street's is cooked in a gas-fired, steel-deck oven. Because Brockport is only about an hour from Buffalo, I should mention that the wings are pretty good, too.
MAIN STREET PIZZA
Address: 82 Main Street, Brockport NY 14420 [map]
Payment: Cash and credit accepted
Dave is Slice's Upstate New York correspondent. He prefers to go by "just 'Dave'."
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