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The 'Post' on Di Fara's Reopening

Adam Kuban
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Published: April 4, 2007 Last Updated: August 9, 2018

The New York Post files its story on Di Fara's reopening:

"It feels great to be back. I thought I'd be out of practice until I made that first pie," said Dom, who's been serving up pizzas there for 42 years.

Many of DiFara's faithful said the pizzeria got a raw deal from the city, which hit the eatery with nine violations.

"They're pinching this cat when all he does is make love for people to eat," said Matt Crane, a 37-year-old musician.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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