Di Fara, taken in better days just a couple weeks ago.
The New York Times has its take on the most recent Di Fara DOH closing, with a bit more on possible duration of the shuttering:
Ms. DeMarco, 30, said her family was scheduled to appear at a city tribunal on June 14 to produce the paperwork and to determine any fines and the next steps. Until then, she said, “we sit around and wait; nothing we can do about it.”
And while we're talking about Di Fara, let me mention something that has made me almost as sad as this latest run-in with the DOH...
There, I said it. And I hate to say it, but with readers calling me out on this in the comments, I've gotta say something.
I first noticed it about a month ago: a pie that Adam "The Amateur Gourmet" Roberts received looked a little too blackened:
April 26, 2007. Photograph from the Amateur Gourmet
I hoped it was just a fluke, but when I visited on May 20, here's what I got:
May 20, 2007
And then, on Memorial Day Weekend:
May 26, 2007
Maybe this break will give Di Fara some time to adjust the oven and fix whatever needs it.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.