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Openings: Mitchel London Pizza

Adam Kuban
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Published: August 9, 2007 Last Updated: August 9, 2018

From Strongbuzz [via Eater]:

Their new Hell’s Kitchen shop is located right next to Burgers and Cupcakes and serves a selection of ten hot and bubbly wood-burning oven pies. The Provençal gets topped with fresh mozzarella, gruyere cheese, tomato sauce, black olives and herbs de provence ($7.95/$13.95), while the Romana will score you hot sausage and roasted peppers on a gooey fresh mozzarella and tomato base ($9.95/$16.95).

London has been making pizza at the Fairway Cafe for a while now, so we'd imagine that his pies at Mitchel London Pizza won't be much different from those.

And, if you want to get an idea of what kinda pizza the Provençal pie will be like, here's a video from Serious Eats in which London and wine-shop owner Joshua Wesson pair wine with pizza—at Fairway Cafe:

Mitchel London Pizza
Address: 456 Ninth Avenue, New York NY 10018 (b/n 35th and 36th streets; map)
Phone: 212-563-7741

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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