Most Sicilian pizza is just too thick for me, but Rizzo's in Astoria is the home of the wondrous thin-crust Sicilian slice. For 40 years, Joe Rizzo has been making thin-crust Sicilian pizza the way his father learned in Sicily. That means he uses homemade sauce (slightly sweet), full-cream mozzarella that lies ever so gently on top of the light—almost demure—crust, and just enough Romano cheese to give his pizza a little zing.
When you walk into Rizzo's, all you'll see on the counter are rectangular trays of fresh-out-of-the-oven Sicilian pizza. After years of maintaining Sicilian-only pizza purity, Rizzo's is now making conventional Neapolitan pizza. I can't tell you how it is, though, because I refuse to order it on general principle—I come here for the Sicilian slice only.
Address: 30-13 Steinway Street, Astoria NY 11103 (Queens, between City Avenue and Dunway Street; map)
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