The last time I was at Isabella's, Luigi was there, too. I had brought a friend to share in the magic, and Luigi didn't disappointhe never did. It pains me to think that the joint is now among the chain Patsy's of this city. Isabella's was much more than that. I feel like I'm writing an obituary right now, but let's not get carried awayIsabella's management may take notice and set things straight.
Alright, enough of the hijinx. Sliceheads, just because I've been incommunicado of late does not mean I haven't been pounding the pavement (and the Zantac, for that matter) making sure that I'm staying on top of all things NY-PIE!
For starters, it may have already been said on this websiteand I'm sure many of you out there have also noticedbut the 2008 Zagat restaurant guide came out a month ago and they flubbed up their own Number One pizza pick. Yes, Di Fara was a 27 out of 30 in quality but Lucali's was, as well. When a new Zagat comes out, I always turn to the front of the guide to check their Top 5 pie ratings for the year, and guess who was listed, ALONE, at the top? Di Fara. Spots 2 through 5 were Denino's and Grimaldi's (tie for No. 2), Lombardi's and Nick's (tie for No. 4), and Adrienne's alone at No. 5 (these ratings deserve a DJB Drive By just to set the record straight). But nowhere was Lucali's to be found in the Top 5 despite its 27 quality rating. Zagat, mansome real amateurs.
No matter, though, as I recently paid Mr. Iacono and Co. a visit and they are certainly not hurting for business. And for good reasonthis place is the real deal. I'll go into more detail in my next post, but Lucali's has got it right at the moment! I went on a recent rainy Wednesday night and waited 20 minutes for a tablemy pie (half plainhalf pepperoni) was worth the wait. As a garlic lover, I must mention that the sauce had a nice garlic aftertaste that was truly unique without being too powerful or overbearing. I wondered to myself how they managed to blend in such an authentic garlic flavor when the answer hit me right in the mouthI had just chomped down on a full clove of garlic. Yowzer! Again, as a garlic aficionado, the grossout factor was minimal and I'm not holding it against them. But, I must say, it was a first for this piehound, and it took me by surprise.
Oh, before I signoff, I do have one Slice Obit to write…and it brings me great sadness that the children of New York pizza virtuoso, Domenico DeMarco, have closed the slice joint bearing their father's namesake. Poor DeMarco's! Should we chalk this one up to its proximity to the West Village Triumvirate (Joe's, John's, No. 28)? It's hard to say. Dom's progeny never did consistently churn out pies with the same balance and overall quality that the Master did, but I gotta say, I feel like we let go of a good thing by not patronizing DeMarco's enough. Business is business, don't get me wrong, but after all that happened to (and at) this jointit is a shame, isn't it?
I don't want to end on a low note, but maybe I don't have to. Perhaps we should all pause for a second and reflect on the good times, and great pies, we have had as we begin the new year. I, for one, am eternally grateful that I don't have to order Little Caesar's or Domino's anymore when I want a delivery pie like I did back in Michigan!
What about you guys? We may not have DeMarco's anymore or an Isabella's that is hitting on all cylinders but, as pizza-loving New Yorkers, we do have it pretty good. What is it that you're thankful for as a NYPie-head in this new year?
More Dispatches from the Bubbster
A Sunday Night Slice Walk
Vezzo, the DJ Bubbles Drive-By
Isabella's Oven, The DJ Bubbles Drive-By
The Best Grandma Slice in New York?
The Syracuse Pizza Manifesto
From the Mailbag: 'The Definitive Top 10 List'
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