From Chowhound: "Welcome to the $4 slice, up from $3, as of yesterday [Feb. 5]."
Not only that, but the chowhound OP complains that the Di Fara slice has shriveled up to 65 to 75 percent of other pizzerias' slices.
There's some lively debate going on on the thread, from the predictable ("It's worth it!" "Fewer people will come; more for me!") to debates on free market capitalism and whether proprietor Dom DeMarco is beholden to a strong euro and rising import prices or just a shrewd businessman trying to fleece suckers. My favorite response so far:
DiFara's, at least on this board, has morphed into some kind of strange, comical and unpleasant microcosm of life within which lines are constantly being drawn in the sand. You're either the savvy tough regular who knows how to navigate/maneuver your way to the front of the line, or, lord help you, you're a newbie/tourist/outsider/ weekling who doesn't know pizza from a doormat and doesn't deserve to. Dominick DeMarco is either a celestial being, a golden shining pizza oven with wings in the form a man who is able to levitate things other than just dough, or he's an inconsiderate, oblivious, money-mad cynic.
I'm a sucker, I'll admit. So I'll still go. It's always been a treat for me to visit and not a daily slice, so I can rationalize paying a (rather steep) premium every once in a while for it.
[via Kathryn Yu]
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