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Easter Pizza Rustica at Papa Perrone's Pizza Truck

Quick Bites

News in one quick bite.

Adam Kuban
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Published: March 31, 2009 Last Updated: August 9, 2018

Midtown-based slice fiends, an option for lunch today, from Papa Perrone's Pizza Truck. Easter pie: "It’s a meat pie made with sweet and hot sausage, proscuitto, pepperoni, mixed with ricotta, mozzarella, and provolone, baked in a dough. Also called pizza rustica." East 55th Street, b/n Madison and Park avenues.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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Tags
  • manhattan
  • midtown east
  • midtown lunch
  • nyc
  • pizza trucks
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