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'Grub Street' Does Crowd Check on Crop of Recent Pizzeria Newbies

Quick Bites

News in one quick bite.

Adam Kuban
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Published: June 30, 2009 Last Updated: August 9, 2018

Grub Street checks in on the recent gaggle of new pizzerias to see which is busiest (and presumably best—or at least most hyped) on a Friday night between 8 and 9 p.m. From least- to most-crowded: Tonda, Veloce, Pizza Mezzaluna, Spunto, Kesté, San Marzano, and Co. Company.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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Tags
  • co.
  • company
  • grub street
  • keste pizza and vino
  • pizza mezzaluna
  • san marzano brick oven pizzeria
  • tonda
  • veloce pizzeria
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