Clicking in to the Slice inbox today, we've got some intel from Australia. --The Mgmt.
If you or any of your colleagues are Down Under anytime soon, I highly recommend Pizza e Birra in Surry Hills, Sydney (1,500 Crown Street). We ate there on the recommendation of a local, and it is fantastic. No pics to share, unfortunately, but I can tell you we ate at Pizzeria Delfina immediately after the trip (we flew out of San Francisco), and it paled in comparison. I think it's the crust: They told me they import the flour from Italy, and Gianni Cristiano, their pizzaiolo, is from a long line of Neapolitan bakers. Yum.
Pizza e Birra [Sydney Morning Herald]
Pizza e Birra bumps off an old friend [Tomato]
Pizza e Birra [Time Out Sydney]
The pizza challenge! First stop: Pizza e Birra [Foraging Otaku]
Top 10 Pizzas in Sydney [Put It in Your Mouth]
Good Pizza Is Hard to Find in Sydney [Anthony Bosco's Weblog]
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