Grilling and Outdoor Equipment
From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks and guides will help you master your outdoor cooking skills.
I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
After 64 Hours of Testing, We Found the Three Best Gas Smokers
Pellet vs. Offset: What You Need to Know Before Buying a Smoker
After 48 Hours and Almost 100 Pounds of Protein, We Found the Best Electric Smokers
The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)
The Best Lightweight and Highly Packable Backpacking Cooking Gear
I Tested 11 Grill Presses and Found Five That Smashed the Competition
This Stylish Portable Charcoal Grill Is One of Our Favorites—and It’s Nearly 40% Off for Labor Day
This Wireless Thermometer Tells You When Your Barbecue Is Done—and It's 30% off in Time for Labor Day Weekend
This Smart Kamado Cooker Is the First of Its Kind—and It Works Exceptionally Well
Our Favorite Yeti Cooler Is a Rare 20% off at the Moment
We Put 20 Wireless Grill Thermometers to the Test—These Five Were the Best
If You Love Charcoal Grilling, You’ll Love Konro Grills
Kenji Loved the Gozney Roccbox Pizza Oven—and Right Now It’s 20% off for Prime Day
The Best Camping Cooking Gear For Outdoor Adventures
The Best Weber Grills for Grilling, Smoking, and Traveling, Tested by Serious Eats
We Tested Soft Coolers to Find Ones with Excellent Cold Retention and Portability
The Best Lump Charcoal, According to Our Extensive, Very Smoky Tests
Some of Our Favorite Ooni Pizza Ovens Are 30% off for Memorial Day
We Tested 7 Pairs of Grill Gloves to Find the Best, Most Heat-Resistant Ones
Bristled, Coiled, and Spongy: We Tested 9 Grill Brushes
The 5 Best Portable Gas Grills, According to Our Rigorous Tests
After Testing 9 Grill Tongs, We Found Three That Gripped and Flipped With Ease
We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome
The Best Portable Charcoal Grills for Every Budget, According to Our Tests
We Loved Live-Fire Cooking on the Solo Stove Bonfire—and Now It's 45% Off
We Tested the Solo Stove Pi Pizza Oven—and Highly Recommend It
The Ooni Karu 12 Pizza Oven Is Lightweight and Versatile—And It’s $100 Off for Labor Day
We Smoked Over 20 Pounds of Meat to See If the Traeger Ironwood XL Was Worth $2000
Which Traeger Grill Should You Buy? We Tested (Almost) All of Them
Which Ooni Pizza Oven Should You Buy? We Compared Them All
I Tested the Solo Stove Bonfire to See If You Should Buy (And Cook on) One
How to Make Great Pizza in an Outdoor Pizza Oven
The 5 Best Charcoal Grills for Every Budget and Grilling Style, According to Our Extensive Tests
To Find the Best Gas Grills, We Spent More Than a Month Testing 10 of Them
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
I Tested Backyard Pizza Ovens—Here Are My 3 Favorites
Outdoor Wok Burners Picks
The Best Kamado Smokers and Grills
If You Own a Charcoal Grill, Then You Need a Chimney Starter
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
The Best Skewers for All Your Food-on-a-Stick Needs
To Find the Best Pellet Grills, We Tested 21 of Them and Made 200 Pounds of Chicken Wings
I Tested 10 Pizza Peels—Four Slung Perfect Pies
How to Keep Your Grill Clean
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
Why You Really Should Buy a Smoker
The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
The Essential Grilling Equipment You Need to Get Started
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit
Equipment: Char-Broil The Big Easy Oil-Less Turkey Fryer
Barrel Oven Fever
The Differences Between Gas and Charcoal Grills
My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn
My Pizza Oven: Timothy Paul Perry Converts Wall Oven to Propane-Burning Pizza-Cooker
Book Corner: 6 Great Barbecue and Grilling Books