Maybe you, dear reader, can help settle this matter. How many slices in a typical, everyday pizza lunch: One or two?
The question came up at a Serious Eats lunch recently, and the result was evenly divided.
We're talking a typical, New York–style slice,either plain or minimally topped.
Let's not get into "If it's topped with A, then X many" or "I can eat a whole Neapolitan-style pie by myself." Just answer quickly based on the last time you grabbed a fast in-and-out lunch. Thanks.
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