Reaching in to the Slice mailbag, we've got ...
Supino is the real deal. Its pizza is pretty near a New York–Neapolitan style. The crust actually seems slightly thinner than what I remember New York metro pizza to be (it's been nine years since eating a pie at Lombardi's).
I had a sausage pizza. Sauce and cheese were in perfect harmony. Sausage was delicious (but not as good as Tomatoes). You can get whole pies or slices. I rate Supino's a near equal to Tomatoes Apizza, in nearby Farmington Hills.
Take care. Enjoyed the Portland series.
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