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Dear Slice: Sac's Place Follow-up

Dear Slice

Slice mail answered.

Adam Kuban
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Published: January 5, 2010 Last Updated: August 9, 2018
20100105-chichi-sacs-slice.jpg

The "Mama's Special" at Sac's Place in Astoria. [Photographs: Chichi Wang]

Also in Astoria

Forno Italia, Ditmars & 43rd St. »
Michael Angelo's II, 23rd Ave. »
Rose & Joe's, 31st St. nr Ditmars »
Rizzo's, Steinway near 30th Ave. »

Yesterday, Chichi Wang asked for some advice on what to get at the coal-oven-havin' Sac's Place in Astoria. Today, she emails with a follow-up:

So we ended up getting the Mama's Special pie—the one with the San Marzano tomatoes.

Happy to report that there weren't any sogginess issues. Crust stayed dry on the bottom with a nice char; no gumminess in the middle. Can't beat San Marzano tomatoes. I could have used a bit more basil on top, but otherwise, a stellar pie.

Oh, also, cheese was good. Stayed melty for about the first half of the pie; even when the cheese solidified, it was still pleasantly soft rather than waxy or too chewy.

After the jump, the upskirt.

20100105-chichi-sacs-upskirt.jpg
Sac's Place

2541 Broadway, Astoria NY 11106 (at 29th Street; map) 718-204-5002; sacsplace.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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  • astoria
  • chichi wang
  • dear slice
  • nyc
  • queens
  • sac's place
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