The New York Times's Manny Fernandez does a piece on the dollar slice uprising in NYC:
"I don't think a drunk college student cares about whether there's San Marzano tomatoes on their slice," Jason Feirman, 25, who writes a pizza blog called I Dream of Pizza, said of the $1 pizza trend. "It's a good business model. They're not catering to food blogs. The idea is to turn out these pizzas as fast as they can."
They talked to me, too, but I sound like a Grade A moron. My own fault. Mr. Fernandez simply quoted me talking about the "hole structure" of 99¢ pizza.
Yeah, I know, right? Tool Academy, are you accepting applications for the spring semester?
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