If you're not familiar with Mr. Giannone's story of how he went from "computer geek" to pizza enthusiast to pizzeria owner, this will get you up to speed. I love how he talks about guarding the provenance of his canned tomatoes.
Catch the footage after the jump.
'It's Never Too Late to Make Pizza'
Other Food Curated Videos You Should Watch
• Sausage-Making at the Meat Hook » • Bacon Marmalade » • At the Underground Lobster Pound » • Brooklyn's Backyard Chicken Farmers » • Sarah Lohman, "Gastronomic Historian" » • Get to Know Food Curated's Liza de Guia »
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