Attached, you'll find my second submission to My Pie Monday. This one is a completely Slice-inspired pizza. I used the brussels sprouts and pancetta recipe from the Top This column and I nicked Foolishpoolish's pizza stone under the broiler method. As a matter of fact, I purchased a second stone and cut it (I have the technology) to fill the gap in my top oven rack left by the single stone. Now I've got a full-blown pizza deck in the top of my oven. And it gets HOT up there. I've got an oven thermometer that maxes out at 600 degrees and it's bouncing off the redline within 20 minutes of firing my broiler.
Damn, JH Ford, that looks awesome! Congrats on the pie, and props for the Slice love.
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