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My Pie Monday: dhorst's Farmers' Market Pizza

My Pie Monday

Glimpse pizzas made by fellow Slice'rs.

Adam Kuban
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Published: June 14, 2010 Last Updated: August 9, 2018
Dhorst's Farmers' Market Pizza

[Photographs: dhorst]

My Pie Monday continues with the third submission from certified Pizza Obssessive® dhorst! (Here are her first and second entries). She says:

20100614-mpm-dhorst-mise.jpg

Dhorst's "pizz en place." Click me bigger »

Saturday I went to the CNY Regional Farmers' Market here in Syracuse and picked up a few things for my Farmers' Market Pizza. The dough was glossed with garlic-infused olive oil and then sprinkled with Wake Robin Farm Caerffili cheese. It's made from milk from their Jersey cows and melts beautifully with a great salty, tangy flavor. It's not aged as long as the traditional Welsh version and therefore is more mild and softer than the Welsh cheese. They also make wonderful cheese curd, which I snacked on while assembling the pie. After the cheese went on, I added grilled zucchini and asparagus, tomatoes, red onion, and a bit of lemon thyme and lots of cracked pepper. After it came out of the oven it got a drizzle of extra virgin olive oil and some minced chives. It was terrific.

Three weeks in a row, dhorst—shouldn't this have been a turkey pizza? ;)

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Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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