From the press release:
Pizzeria Orso offers Neapolitan pizzas such as the classic Margherita, with San Marzano tomatoes, Italian buffalo mozzarella and basil (Edan's favorite); the Vera Orso topped with five Italian cheeses, and with fresh shaved white or black truffles (in season); and the Filepto (Thea's favorite), a Margherita with sliced fresh cherry tomatoes instead of the San Marzano variety. In addition to the traditional Neapolitan pizzas, the restaurant offers a selection of specialty pizzas, including the Vongole, topped with Grana, capers, parsley, cockles in shell and hot pepper flakes, as well as the Tri Colore, a stuffed pizza with two separate fillings: pesto/ricotta and ricotta/salami. Pizzeria Orso also offers antipasti options, such as oven baked eggplant parmesan; and Neapolitan fritture, such as potato crocche, a seasonal frito misto, arancini, and suppli a telefono, a smaller Roman fritter.
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