Welcome to Monday, y'all. To kick it off, something all you Big Green Egg lovers out there will dig. Here's MilitantSquatter:
Here's my most recent pie... 12" diameter homemade dough, crushed San Marzano Tomatoes, Fresh Mozzarella from the Italian Market, crimini mushrooms, fresh basil & oregano and extra virgin olive oil.. baked at 740°F on the XL Big Green Egg.
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