Wood-Fired-Oven Pizza Class at Best Pizza, Brooklyn NYC

The wood-fired oven at Best Pizza in Williamsburg, Brooklyn. [Photograph: Adam Kuban]

Want to learn how to cook pizza in a wood-fired oven? The folks behind the Roberta's/Meat Hook pizza class I wrote about in October are offering a special wood-fired pizza class next month in Williamsburg.

Anthony Falco and Angelo Womack will have access to the oven at Best Pizza on the pizzeria's day off (a Monday evening) and will be leading a three-hour class on everything you need to know to cook in a WFO.

When: Monday, January 24, 2010, at 7 p.m.
Where: Best Pizza, 33 Havemeyer Street, Brooklyn NY 11211
Cost: $125 per person for 3-hour class; sign up here »

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.