Often times when the term cornicione* is written on Slice, we get folks asking how it's pronounced. Here, certified Italian and Neapolitan-pizzamaker Roberto Caporuscio of Kesté Pizza & Vino gives us a short Italian lesson.
* The raised rim of the pizza — what most non-pizza-obsessed folks call the "crust." But of course pizza freaks know that the entire bready base of the pizza is the "crust," so we need a special term to talk about just the rim of the pizza.
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