We love it. And you've voted. See which is the best American beer city.
This week, Slice'rs cooked some awesome-looking pizza...on some crazy-looking ovens. First up: Crayfish experiments with cooking pizza in a pottery kiln. Then we've got BiereBeer with a bacon-and-Brussels-sprouts pie cooked in an old wood-fired oven. (Bonus oven shot included.) And Ronzo is using a homemade Little Black Egg pizza oven.
Plus, more great looking pies this week from TScarborough, Il Cornicione, Scott D, Norma 427, Burger365, Hereandthe, and PuckOTG22.
How's your home pizza making going? Any recent discoveries or tips for the group?
If you make pizza at home, we'd love if you'd join our weekly slideshow! Just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to Slice Headquarters. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos? They're over here »
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.