Speaking of Papa John's UK, check out what I saw on the chain's Britain-based homepage! Ventricina salami? From the Emilia Romagna region of Italy?
Granted, we do have the option of ordering "Italian salami" here in the States (and we tried it here — it's actually pretty good), but there's never been any word on whether it's actually from Italy or if it's just Italian-style.
Why do the Europeans get better fast food than we do?!? Hmmph.
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