Gallery: My Pie Monday: Memorial Day Edition

Amusebouche1's Chicken Taco Pie
Amusebouche1's Chicken Taco Pie

"Caputo “00” pizza flour (blue bag) slow rise crust, garlic lime salsa, low moisture mozzarella, red onion, tomatoes, roasted corn, sweet peppers, lettuce, grilled chicken, fresh oregano and basil. For more pictures visit: amusebouche1.blogspot.com pic 7349—cook me, pic 7556—cooked and topped with lettuce."amusebouche1

Banana Nut Mystery Pizza by Norma427
Banana Nut Mystery Pizza by Norma427

"Banana Nut Mystery Pizza. There was another Mystery Pizza made yesterday at market by Steve and me that did turn out successful. It was made using Betty Crocker Banana Nut mix, in combination with the goody bag. I used 20 grams less water in the mix. The dressing for this Sukie pizza was orange marmalade. After the bake, (additional dressings) the blueberries, strawberries, bananas, and chopped English walnuts were added. The fruits were dusted with Fruit Fresh to keep the bananas from browning while sitting at room temperature. The crumb of this Sukie pizza was very moist and light. This Sukie pizza was made within 3 hrs. from start to finish."Norma427

Olsonmatt's Skinny Sicilian
Olsonmatt's Skinny Sicilian

"Here's a square pie I made recently. It's kind of like a Sicilian, but thinner. I used my sourdough starter, tons of garlic, oregano, and crushed red pepper, Parmesan, salted tomatoes, and a little fresh mozz."olsonmatt

Dhorst's Pretzel Salt Crust Pizza and Calzone
Dhorst's Pretzel Salt Crust Pizza and Calzone

"This was pizza night from a few weeks back. I ordered a huge bag of pretzel salt, and I've been playing around with it on pizza. This dough was from my starter, 60% hydration, three days in the fridge (bulk) and then portioned out for the Sicilian that you can see the remains of on the left (hungry teenage boys with no patience), my husband's favorite, turkey pepperoni, mushroom and onions, in the right back, and my glorious broccoli and spinach calzone that had a serious sprinkling of pretzel salt. The pretzel salt really adds some nice texture and brightens up the veggies. All were baked on stones preheated for an hour and baked in about 6 minutes at 650 degrees."dhorst

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20110530-amusebouche1-taco-pizza-primary.jpg