Mmmm... My Pie Monday! This week's entries include a first stab at a clam pie by thearrogantchef, a delightfully colorful warm goat cheese and roasted beat pie from amusebouche1, a pizza made with homemade sausage and peppers from jimmyg, and a mortadella topped pie from Norma427's tireless quest to perfect her Reinhart hybrid. The marinara pizza featured in Adam's Slice review of Forcella inspired DYJ to make one of his own, and Jamesws took a cue from Pizzeria Oceano in Lantana, FL and modeled one of his four mini pizzas after their 'Black and White'. You're sure to find inspiration for your own pies after taking a glimpse at these.
Want to get in on the My Pie Monday action next week? Just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or fewer), and follow these instructions to get it to Slice HQ. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »
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