Happy My Pie Monday! There are pies to be inspired by in this week's line up. If your interest has been piqued regarding Greeks, Norma's pie will make a convincing case. Or maybe like amusebouche1 you'll find inspiration from high falutin sandwiches, or try replicating a renowned pie, in the steps of Climbhighak. But then the season's bounty seems like inspiration enough based on Paul T's yellow tomato sauce Margherita, the Swiss chard and onion pie from Jimmyg, Tim Kuhn's pesto and tomato pizza, and the arugula topped pie from Scott D. If bold toppings are your thing, take a page from dhorst's recipe book or that of ToteM'Gotes!
Want to get in on the action for next week's My Pie Monday? Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? Check 'em out here»
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