Happy My Pie Monday, Slice'rs. We entered fall over the weekend, and if this round of pies is any indication of what autumnal toppings mean to you, this is about to become my new favorite pizza topping season. This is what I mean: Billgraney topped his pie with duck confit and creme fraiche; Olsonmatt piled on some pulled pork; and Amusebouche1 combined the many delicious flavors of the Iberian Peninsula onto his pizza. And how about the hot dog, pickles, and onions on dellavecchia's pie?! In the words of Tupper Cooks!, "I'd do it!" That goes just as well for the improvisational stylings of jimmyg's "pizza fail" and Tscarborough's refrigerator door (aka "pizza in a can") creation. And who wouldn't "do" TXCraig1's Margherita or a Mellow Mushroom replica á la Norma427? Even a non-pepper eater would be tempted by Ev's wood-fired pizza or dmcavanagh's Sicilian with sausage. Great looking pies all around!
If you make pizza at home, join us for next week's My Pie Monday!
It's easy: Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Sunday night. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »
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