Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

Roberta's Pizza Stand Back at Madison Square Eats Today

Adam Kuban
0 Printer-Friendly Version
Published: September 23, 2011 Last Updated: August 9, 2018

Angelo Womack, Roberta's Pizza Cart

Angelo Womack works the Roberta's pizza cart at Madison Square Eats in this photo from early June. [Photograph: Adam Kuban]

If you've been hankering for a hit of Roberta's pizza but don't want to travel to Bushwick, this is just a reminder that the joint's pizza stand will be among those participating in the fall season of Mad. Sq. Eats. It starts today and runs through October 21.

Roberta's at Mad. Sq. Eats (though 10/21)

Between 24th/25th streets and Broadway/Fifth, just west of Madison Square Park Hours: 11 a.m. to 9 p.m. daily

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
  • Profile
  • Twitter
  • Facebook

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

0 Printer-Friendly Version
Tags
  • madison square park
  • manhattan
  • mobile pizza ovens
  • nyc
  • roberta's pizza cart
  • robertas
  • wood-oven
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Cinco de Mayo

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Serious Eats Team
Baking

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

J. Kenji López-Alt
Chicken

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

J. Kenji López-Alt
French

Crème Légère

Light and fluffy crème légère.

Kristina Razon

More "manhattan"

15 Under $15: Great Bites in NYC That Won't Break the Bank

15 Under $15: Great Bites in NYC That Won't Break the Bank

How Ivan Orkin is Changing New York's Ramen Cuisine

How Ivan Orkin is Changing New York's Ramen Cuisine

The Best Chinese Bakery Sweets in Manhattan's Chinatown

The Best Chinese Bakery Sweets in Manhattan's Chinatown

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?