My Pie Monday: Texas Rosa, Marinara, Mellow Mushroom, and More!

My Pie Monday

Glimpse pizzas made by fellow Slice'rs.

It's another gorgeous My Pie Monday here at Slice! This week Norma427 revisited the Mellow Mushroom recipe she had previously worked on with some delicious looking results. Billgraney un-mellowed his mushrooms by sauteing them in duck fat (omg) before topping his pie. Livefreeorpie got all pepped up with pepperoni, banana peppers, and roasted reds. But wait, there is another tri-pep variety to be found in Ev's tri-colored bell pepper and onion NY pizza. Olsonmatt made a marinara with garlic, oregano, and fried sage. (You should really already be clicking through the slideshow at this point, but if you need more cause...) TXCraig1 tried his very proficient hand at the Chris Bianco Rosa, Texas-style! (A Texan would never use Arizona nuts.) And in the spirit of Slice'rs collaborating with Slice'rs, Jimmyg tooled around with his dough holding temps this week after some productive MPM discussions on the topic. Keep up the great conversations, everyone!

There's more than one way to make a pumpkin pie. Are you outfitting your pizzas for Halloween? If you are (or if you're not) send us a shot of your handy work for next week's My Pie Monday!

Along with a picture of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!

Want to see more awesome homemade pizza photos from previous weeks? Check them out here »